Wandering through Places and Moments
Last week, my mom wanted to make a loaf of cranberry-walnut-candied orange bread with our bread machine. Unfortunately for her, I was practicing my violin at the time and apparently drowned out the little noise the device makes when it’s time to toss in the fillings… I…
For any who are new to this blog (and moi), you should know that I’m a Francophile with a capital F. It can be tracked down to (blamed on) numerous sources, including my mother and her French chanson CDs, my high school French classes (merci,…
Last month, I attempted to make some Shepherd’s Pie. But since I only had ground beef on hand (Shepherd’s Pie is with lamb), it turned into Cottage Pie. The only problem? I’d never eaten one before, so I didn’t quite know what it was supposed to…
In the past few weeks, I’ve been craving the buttery mushroom sautée that a friend made several years ago. So, today, I decided to make a buttery mushroom pasta for two. I enjoyed it and my mom did too (I think). It’s super easy, and…
Yesterday, my mom and I decided to use the fruits of our (mostly her) garden labours for dinner. We planted cute mini eggplants a while ago and they were ready for harvest, along with our grape tomatoes. With these veggie/fruits in mind, I thought of…